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UI Extension Publications
Food, Health & Wellness
Learn how to can salmon, tuna, clams, crab, oysters, shrimp and other fish and how to be sure your canned seafood is safe to eat.
Author and revised by Carolyn A. Raab, 1979, 2003, 2011. Revised by Jeanne Brandt, 2016.
12 pages | PNW 194
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