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Freezing Convenience Foods
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UI Extension Publications
Food, Health & Wellness
Freezing Convenience Foods
Learn all about freezing foods that you have prepared at home, including cakes; pies; meat, fish, poultry, and pasta dishes; soups, meals in a bag; and vegetable dishes. Find out which items not to freeze and the best ways to get foods from the freezer to the table ready to eat.
Authors: Carolyn Raab and Nellie Oehler
15 pages
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Stock number:
839
Price:
$2.50
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