Pickling Vegetables

Describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various altitudes, and a safety checklist.

Authors: Jeanne Brandt and Carolyn A. Raab

20 pages

IMPORTANT SHIPPING INFORMATION
Please note, Marketplace requires your full zip code (XXXXX-XXXX).
To look up your full zip code, visit: USPS Zip Code Lookup