Cooking Camp for High Schoolers (ages 14-17) - July 21 - 23, 2026

$avy Kitchen: Cooking Camp for High Schoolers (ages 14-17) - July 21 - 23, 2026

This 3-day cooking camp is centered around the skills needed to plan, shop and prepare a meal. We will focus on teaching budgeting, recipe development, shopping strategies and cooking skills to high school aged students (ages 14-17). All food and equipment are provided. Each day recipes and techniques will be taught. Campers will get hands-on experience cooking for themselves and enjoying foods prepared! The camp is taught in the Carmelita Spencer Foods Laboratory (Niccolls 101) on the University of Idaho Camps and meets from 1:00-4:00pm on July 21, 22, and 23.